Dessicated Coconut
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2019-12-12T09:55:13+00:00 Desiccated coconut is used a filling chocolate bar or as topping on various products.Medium and fine cuts are the most preferred grades.
Firstly coconut’s shell and iner skin is removed , then white coconut meat is steam sterlised. Once it is grated, it then goes through a special drying process which would reduce the moisture content to below 3%.
A healthy desciccated coconut production process should be organised under single roof from deshelling of nuts to final packing stage in a hygenic and quick manner. Possession of wiely accepted quality certificates is important since it denotes periodic auditing of production facility.
Supplying dessicated coconut is one of our key competency. With our well established contacts in the industry we are able to supply requested grades from requested origins.Our company is acting as the representative of TM Duche & Sons in Turkish market. TM Duche & Sons Ltd. is one of the most well known and reputed trader in global coconut market with decades long experience in supplying premium quality desiccated coconut from Philipinnes. The company is the authorised distributor of Primex Desiccated Coconut in Europe.
PtRoyal has been operating in Indonesia’s North Sulawesiwith with two factories for many years. Annualy engaged in the production of 6,000 tons of high-fat desiccated coconut. Factory has ISO, HACCP and Halal certification. Products are exported to Turkey, Germany, Netherlands, Czech Republic, Russia, Poland, Ukraine, Austria, South Africa, Brazil and Argentina.
